Zwilling Twin Master 6.5" Boning Knife - 32101-160 | Denson CFE

The Zwilling Twin Master 6.5" Boning Knife is designed to meet the rigorous demands of a professional kitchen. With its flexible, precision-stamped blade and ergonomic handle, this knife is perfect for deboning meat, separating, and skinning poultry or fish.

Features:

• Blade Material: Precision-stamped from high carbon "NO STAIN" stainless steel
• Blade Hardness: Ice-hardened FRIODUR blade with 57 Rockwell Hardness
• Edge Type: Fine Edge with V-edge for superior sharpness
• Handle: Ergonomic, non-slip synthetic resin yellow handle with enclosed tang
• Manufacturing Method: Stamped for precision and durability
• Safety: FDA & NSF approved

Benefits:

• Long-lasting Performance: Ice-hardened blade starts sharper and stays sharper longer
• Ergonomic Design: Yellow handle offers a comfortable, secure grip and ease of use
• Versatile Use: Ideal for cutting meat off the bone, as well as separating and skinning
• Easy Maintenance: Dishwasher safe, but hand washing is recommended

Specifications:

• Item Number: 32101-160
• Blade Length: 6.30 inches (16 cm)
• Overall Length: 11.61 inches (29.5 cm)
• Handle Length: 5.91 inches (15 cm)
• Blade Width: 1.65 inches (4.2 cm)
• Blade Height: 0.98 inches (2.5 cm)
• Net Weight: 0.23 lbs (0.103 kg)
• Manufactured in: Spain

Elevate your kitchen tools with the Zwilling Twin Master 6.5" Boning Knife, combining precision, durability, and comfort for professional performance.