Vulcan EV36S-6FP208 36" EV Series Electric Range w/ (6) French Hot Plates, 208 V/1 ph/3 ph | Denson CFE
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Product details
| Management number | 206792540 | Release Date | 2025/10/27 | List Price | $3,514.29 | Model Number | 206792540 | ||
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A versatile, heavy‑duty electric range engineered for precision cooking and easy cleanup in high‑volume commercial kitchens. Six 9½″ French hot plates provide simmer‑to‑sear control, while a full‑width stainless steel crumb tray and spacious standard oven make daily service and maintenance effortless.
Features:
Six 9½″ French Hot Plates: Even heat distribution and infinite‑control switches for delicate simmering or rapid boiling
Infinite Heat Controls: Dial‑in temperature from low to high with precision
Full‑Width Stainless Steel Crumb Tray: Slides out for quick removal of spills and debris
6″ Adjustable Legs: Level on uneven floors and comply with sanitation codes
All‑Stainless Construction: Legs, sides, front, backriser, and shelf resist corrosion and stand up to continuous use
MIG‑Welded Aluminized Steel Frame: Reinforced for structural strength and long life
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Standard Oversized Oven:
One rack, adjustable to three positions
Fits full‑size sheet pans (18″ × 26″) front‑to‑back and side‑to‑side
Temperature range 200–500 °F for quality browning
Insulated side‑compartment controls protect from heat damage
Heavy‑duty door with integrated hinge and spring mechanism
Benefits:
Precision Cooking: French plate design and infinite controls let you fine‑tune heat for sauces, delicate foods, or rapid boils
Streamlined Cleanup: Removable, full‑width crumb tray saves time on daily maintenance
Robust Durability: Stainless exterior and welded frame ensure years of reliable service under busy kitchen conditions
Versatile Baking & Roasting: Spacious oven holds standard sheet pans in any configuration for batch cooking
Enhanced Safety & Stability: Insulated controls and adjustable legs promote a safer, level work environment
Specifications:
| Specification | Detail |
|---|---|
| Overall Width | 36 in (91.4 cm) |
| Overall Depth | 34 in (86.4 cm) |
| Overall Height | 58 in (147.3 cm) |
| Oven Interior (W × D × H) | 26½ in × 26⅜ in × 14 in |
| Number of Hot Plates | 6 |
| Hot Plate Diameter | 9½ in (24.1 cm) |
| Temperature Range | 200–500 °F (93–260 °C) |
| Electrical Rating | 54.1 A, 17 kW @ 208 V/60 Hz (1 ph/3 ph) |
| Adjustable Legs | 6 in (15.2 cm) |
| Frame Construction | MIG‑Welded Aluminized Steel |
| Exterior Material | 430 Stainless Steel |
| Warranty | 1‑Year Limited Parts & Labor |
| Weight | 440 lbs (199.6 kg) |
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
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Lathes & Spindle Moulders
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