New Arrivals/Restock

The long and narrow blade of this slicing knife is perfect for slicing meats, hams, sandwiches, and even cakes. The knife is designed to precisely cut smaller and thinner slices of meat, made possible by the increased flexibility of the blade. The versatile knife pairs the durability and high-performance features of commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.
The blade of the slicing knife is stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. The full-tang construction ensures excellent strength and durability. The ergonomic, triple-riveted handle feels great in the hand and has incredible balance. The rosewood handle also features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. The bolsterless edge enables use of the entire cutting edge and makes honing quick and easy.
Size: 10"
Colour/Pattern: Dark wood handle
Dimensions: blade: 10"L
Materials: High-carbon stainless steel blade with rosewood handle
Care: Hand wash
Warranty: Limited lifetime
Product of Switzerland