New Arrivals/Restock

Skin a variety of large animals with this Victorinox 6" narrow skinning knife with a Fibrox handle. Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice! Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The narrow, curved blade is excellent at removing skin from relatively small or thin pieces of meat, so you won't ruin the product, and it allows the user to make cuts that follow the natural curvature of the animal.

Specifications:

• Great for skinning a variety of animals
• Features narrow blade
• Durable 6" stainless steel
• Features slip-resistant Fibrox handle