Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g

Elevate your dishes with the Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g, perfect for authentic Japanese flavors. This mild, sweet shiro miso is crafted for miso soup, marinades, and dressings, delighting home cooks and Japanese cuisine fans. 🍘🇯🇵

Made from premium Hokkaido soybeans and rice, this all-natural miso paste is free of additives, alcohol, and animal-based ingredients, ensuring a pure, vegan-friendly taste. Its smooth texture and umami-rich flavor enhance soups, sauces, and more with ease.

Product Detail

• Brand: Tomoe

• Made in: Japan

• Category: Grocery & Food / Soups

• Net contents: 750g 

• Weight: 802g

• Product Benefits: Enhances umami flavor, supports versatile cooking

• Special Features: All-natural, gluten-free, vegan-friendly, no additives

• Key Characteristics: Made with non-GMO Hokkaido soybeans and rice, mild and sweet flavor

How to Use

1. For miso soup, mix 2-3 tablespoons of Tomoe Hokkaido White Miso Paste with 3-4 cups of dashi.

2. Simmer dashi, blend miso with a small amount of dashi until smooth, then add back to the pot.

3. Add ingredients like tofu or green onions and serve warm.

Why Choose Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g

• Premium Ingredients: Crafted with non-GMO soybeans and rice from Hokkaido for authentic quality.

• Mild & Sweet Flavor: Delivers a gentle, umami-rich taste perfect for soups and marinades.

• Gluten-Free & Vegan: Free from additives, alcohol, and animal-based ingredients, suitable for diverse diets.

• Versatile Use: Ideal for miso soup, dressings, sauces, or enhancing any dish with umami.

• Authentic Japanese Craftsmanship: Made by Fukuyama Jyozo, a trusted Hokkaido brewer since 1891.
  This miso paste brings Japan’s culinary tradition to your kitchen, offering pure, natural flavor for everyday cooking.

🛒 Purchase Link: Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g