New
Arrivals/Restock
KitchenAid KFC3516CU 3.5 Cup Food Chopper, Contour Silver
4.4 (137 items)
Limited Time SaleUntil the end
10
34
07
$74.24 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $134.99
Product details
| Management number | 205869846 | Release Date | 2025/11/02 | List Price | $60.75 | Model Number | 205869846 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Convenient 3.5 Cup Work Bowl. Features a locking blade, handle and pour spout for easy serving. Easy to clean, dishwasher-safe work bowl, lid and blade.
- Small and Easy to Store. With its countertop friendly footprint and simple cord wrap, its neatly tucked away when you're finished prepping.
- Precise Controls for a Variety of Results. 2 speeds and pulse for coarse or fine results for anything from chunky pico de gallo and salsa, to a creamy hummus, smooth sauce or tasty dressing.
- Drizzle Basin Simplifies Sauces and Dressings. It's so easy to incorporate liquid ingredients while processing with the drizzle basin.
- Chop, Mix and Puree. With the simplicity of one multipurpose stainless steel blade, from coarse to fine– great for creating a chunky pico de gallo, a creamy hummus, smooth sauce or tasty dressing.
-
Model KFC3516 Includes (1) 3.5 Cup Work Bowl with Handle and Spout, (1) Stainless Steel Multi-purpose Blade, (1) Lid with Drizzle Basin
Specifications
Brand
KitchenAid
Special feature
Cord Storage
Colour
Contour Silver
Wattage
240 watts
Material
Plastic
Recommended uses for product
Chop
Item weight
2.7 Pounds
Number of speeds
2
Product care instructions
Dishwasher Safe, Hand Wash
Included components
4
Bowfishing Accessories
Hot offers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form