HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.

Specifications

Brand     ‎HOSHANHO
Model Number     ‎Couteau à Filet 18cm
Colour     ‎Silver
Parcel Dimensions     ‎37.1 x 8.4 x 2.9 cm; 300 g
Material     ‎High Carbon Stainless Steel
Item Weight     ‎300 g