AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E2 ICON

AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E2 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High-Volume Capacity: Each of the two decks accommodates up to six 14" pizzas, three 18" pizzas, or three 26"x18" trays, catering to diverse menu needs.

• Advanced Control Features: Equipped with 100 customizable programs per deck and a timer, ensuring consistent quality and operational efficiency.

• Optimal Baking Conditions: Refractory brick baking surfaces and a maximum temperature of 842°F deliver authentic, stone-baked results.

• Robust Construction: The stainless steel exterior and bottom-hinged double doors enhance both durability and ease of use.

• Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.

• User-Friendly Design: Halogen lighting and a standard open-frame base with casters facilitate a user-friendly and mobile setup.

Q&A

Q: What are the chamber dimensions of the AMPTO S120E2 ICON Pizza Oven?
A: The S120E2 ICON features a generous chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for large pizzas or multiple smaller ones.

Q: How many decks does the S120E2 ICON have?
A: The S120E2 ICON is equipped with 2 independent electric decks, allowing you to cook multiple pizzas simultaneously for increased efficiency.

Q: What type of power does the S120E2 ICON use?
A: This oven operates on electric power, providing precise temperature control and consistent heat for high-quality pizza baking.

Q: Is the S120E2 ICON modular and stackable?
A: Yes, the S120E2 ICON is part of AMPTO’s Serie S modular line, offering flexibility to expand or stack units to suit your kitchen's needs.

Q: What types of pizzas can the S120E2 ICON bake?
A: Ideal for Neapolitan, artisan, and traditional pizzas, the S120E2 ICON ensures a crispy crust and perfectly cooked toppings every time.

Q: Who is the AMPTO S120E2 ICON Electric Pizza Oven best suited for?
A: Perfect for mid-to-large pizzerias, restaurants, and catering services, the S120E2 ICON provides high-capacity, efficient pizza baking with consistent results.

Maintenance Tips

• Regular Cleaning: Clean the oven’s interior and exterior with a damp cloth after each use. Avoid abrasive cleaners that could damage the surface.

• Check Heating Elements: Inspect heating elements for wear or damage monthly. Replace as necessary to ensure optimal performance.

• Ventilation: Ensure proper airflow around the oven to prevent overheating. Clean vents regularly.

• Calibrate Temperature: Check oven temperature accuracy periodically and recalibrate if necessary to maintain cooking precision.

• Electrical Connections: Inspect wiring and connections for signs of wear or damage. Tighten any loose connections to prevent electrical hazards.

• Maintenance Schedule: Follow the manufacturer’s recommended maintenance schedule for long-lasting performance and warranty compliance.