AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E1

AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E1

Serie S Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 29"D x 6-1/4"H decks, (4) 14", (2) 18" pizza or (2) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High Capacity: The AMPTO S100E1 features a 37-1/2" x 29" x 6-1/4" baking chamber, accommodating up to four 14" pizzas, two 18" pizzas, or two 26" x 18" trays per deck—ideal for medium to high-volume establishments.

• Advanced Control: Offers up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.

• Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.

• Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.

• User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.

• Energy Efficient: Operates at 9kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.

• Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.

Q&A

Q: What are the chamber dimensions of the AMPTO S100E1 Pizza Oven?
A: The S100E1 features a spacious 37-1/2" x 29" x 6-1/4" chamber, ideal for cooking larger pizzas or multiple smaller pizzas at once.

Q: Is the S100E1 part of a modular system?
A: Yes, the S100E1 is part of AMPTO’s Serie S modular line, allowing flexibility for expansion or stacking to suit your kitchen’s needs.

Q: What type of power does the S100E1 oven use?
A: This oven operates on electric power, providing consistent, even heat and precise temperature control for excellent pizza results.

Q: What types of pizzas can the S100E1 cook?
A: Ideal for Neapolitan, artisan, and traditional pizzas, the S100E1 ensures a crispy crust and perfectly cooked toppings.

Q: Is the oven easy to use and maintain?
A: Yes, the S100E1 is designed with user-friendly controls and is built for easy cleaning and maintenance, ensuring reliable, long-lasting operation.

Q: Who is the AMPTO S100E1 Electric Pizza Oven best suited for?
A: Perfect for pizzerias, restaurants, and catering services, the S100E1 is designed for high-volume pizza production with consistent, professional-quality results.

Maintenance Tips

• Clean the Baking Chamber: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.

• Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.

• Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.

• Inspect Heating Elements: Check for any signs of wear or damage and keep them free of obstructions.

• Clean Halogen Lamps: Gently clean to ensure proper lighting inside the oven.

• Check Door Seals: Inspect seals for wear and replace if needed to maintain heat efficiency.