AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w/proofer - P150G A1

AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w/proofer - P150G A1

Moretti Forni Pizza Oven, double deck, natural gas, (2) 58" x 34" decks, (24) 12" or (10) 18" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU/hr, 64.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation

Manuals

• Specs sheet
• Parts Diagram 
• User Manual 

What our Experts Think

• Large Cooking Capacity: The 58" x 34" x 7" chamber offers ample space for large pizzas, making it ideal for high-volume pizzerias and busy restaurants.

• Built-in Proofer: Includes a proofer to prepare dough, allowing for seamless integration of the pizza-making process from proofing to baking.

• Efficient Gas Heating: Gas-powered for fast heat-up times and consistent heat distribution, ensuring crispy crusts and evenly baked toppings.

• Durable & Robust: Constructed with high-quality materials for longevity and reliability, perfect for continuous operation in commercial kitchens.

• Easy Operation: Simple controls and easy-to-use settings make it efficient for staff, increasing productivity and reducing downtime.

Q&A

Q: What is the AMPTO P150G Gas Pizza Oven used for?
A: The P150G is a high-performance gas pizza oven designed for commercial kitchens, perfect for baking pizzas and other baked goods efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 58" x 34" x 7", providing ample space for large pizzas or multiple items at once.

Q: Does it include a proofer?
A: Yes, the P150G model comes with an integrated proofer, perfect for dough preparation and ensuring optimal texture for baked goods.

Q: What type of fuel does it use?
A: This oven operates on gas, offering fast heat-up times and consistent baking temperatures for high-volume cooking.

Q: Why choose this oven?
A: The P150G offers flexibility with its proofer and spacious chamber, providing quick, high-quality results in a commercial setting.

Maintenance Tips

• Daily Cleaning: Wipe down the oven chamber, deck, and exterior with a soft cloth to remove food debris, grease, and residue.

• Deck Scraping: Use a scraper or brush to remove food remnants from the baking deck after each use to maintain cleanliness.

• Proofer Care: Clean the proofer trays and interior daily to avoid moisture buildup and ensure optimal dough rising conditions.

• Burner Inspection: Check and clean the gas burners monthly to ensure even heat distribution and prevent clogging.

• Gas Connection Check: Regularly inspect gas connections and hoses for leaks. Perform a soapy water test to ensure safe operation.

• Weekly Deep Clean: Turn off and cool the oven before cleaning the interior and exterior with non-abrasive cleaners to ensure hygiene.

• Ventilation Maintenance: Keep ventilation systems clear of grease and debris to maintain efficient airflow and prevent overheating.

• Avoid Overloading Deck: Ensure pizzas are spaced evenly to promote uniform cooking and prevent oven strain.